Mastaccioli 1/2 pound Mastaccioli, Penne Regate or Elbow Macaroni 3/4 medium Onion, diced 1 Tbsp. Olive Oil 1-3 Garlic Cloves, minced or 1 Tbsp chopped fresh garlic 1 pound Ground Beef, 70/30 or any other ground meat or beef 1- … Continue reading Mastaccioli

It has been said that budgeting menus is one of the most challenging tasks for families and individuals to master.  One of the challenges of budgeting is making cost effective meals that are tasty too.  Meals can be cost effective using … Continue reading Meals on a Budget