Ingredients: One large chicken, drained, rinsed 1 onion, chopped into medium pieces 3 carrots, peeled and sliced 2 to 3 stalks of celery, chopped into medium pieces Black pepper corns or freshly ground pepper, to taste 2 bay leaves Water, … Continue reading Homemade Chicken Noodle Soup
1 can (5 oz) Chunk Light Tuna in water or oil, drained 3/4 lb. Elbow Macaroni, Pasta Shells or Spirals 1 Large Can (23 oz ) Cream of Mushroom Soup 2 to 4 oz Cheese: Cheddar, American, White American or Process Cheese Food such as Velveeta 2 to 3 dashes of Black Pepper, to taste. Cook pasta according to package directions in medium saucepan, cooking until done but slightly firm. Drain in colander, rinse and return to pan. Stir in cream of mushroom soup. Using a fork, flake tuna into pot and stir to combine. Add cheese and pepper. Continue … Continue reading Tuna Casserole
Ingredients: One 9 inch Pie Crust 10 medium eggs 1/2 cup of whole or 2% milk Salt and pepper to taste 2 ounces cheddar cheese, grated 3 green onions, diced finely 1/2 celery stalk, diced finely 8 grape tomatoes, sliced … Continue reading Ham and Vegetable Quiche
1 pound of Navy or Great Northern Beans, rinsed and damaged beans discarded 12 cups water 1 Ham bone, preferably with some meat attached (may use ham or jambon base if necessary) 1/2 cup uncooked rice 1-1/2 tsp salt, more … Continue reading Great Northern Bean Soup
1 Large Eggplant, firm and unpeeled 1 cup All-Purpose Flour 2 to 3 Eggs, beaten Unseasoned Breadcrumbs Garlic Powder Oregano Basil Thyme Rosemary Salt Pepper Olive Oil for frying Paremesan Cheese 8 oz Mozzarella Cheese, Sliced into pieces. Fresh is … Continue reading Eggplant Parmesan
1 Pork Boston Butt, Pork Shoulder or Pork Loin Roast Garlic Powder Black Pepper Salt 1 to 2 cans of Coors Light Beer Hamburger buns or Sliced Sandwich Rolls Remove Pork from package. Generously cover with Garlic powder on large side. Pepper as desired. Place this side into medium sized to large pot that is already heated to medium. Cook until browned well. Garlic powder and pepper raw side before flipping roast. Continue on all sides until browned. Add one to one and a half cans of Coors Light. Reduce heat and simmer for several hours, until meat is fork … Continue reading Barbecue Pulled Pork Sandwiches
1 pound Ground Turkey 85% Lean 1/4 tsp Salt Dash Black Pepper 1-1/2 tsp Garlic Powder 2 tsp Cumin, Paprika and Chili Powder Shredded cheese Soft tortillas or Hard Taco shells Salsa Optional: Shredded lettuce, Jalapenos, Green Peppers, Onions, Hot Sauce, Guacamole, Sour Cream, Lettue Directions: Place Ground Turkey in large skillet over medium heat. When turkey begins to brown, add spices. Use less or more to taste, stirring frequently to continue combining spices and cook turkey evenly. Once turkey is browned completely, remove from heat. Fill taco shells or tortillas with meat, cheese and toppings. Enjoy! Continue reading Turkey Tacos
1/2 large Onion, diced 3 Tbsp Butter 1/2 head of Cabbage 1 lb Sauerkraut, packaged or canned, drained and rinsed twice Water 1 lb Mushrooms, white 2 tsp Caraway seeds Black Pepper Salt to taste (use sparingly) 1 lb Polish … Continue reading Kapusta and Kielbasa
Mastaccioli 1/2 pound Mastaccioli, Penne Regate or Elbow Macaroni 3/4 medium Onion, diced 1 Tbsp. Olive Oil 1-3 Garlic Cloves, minced or 1 Tbsp chopped fresh garlic 1 pound Ground Beef, 70/30 or any other ground meat or beef 1- … Continue reading Mastaccioli
5 Medium Potatoes, about 2-1/2 pounds 1 Medium Egg, beaten 1/2 cup All-Purpose Flour 1-1/2 tsp. Salt 5 Tbsp. Shortening Peel potatoes, cut into 6 pieces. In a food processor, grind potatoes with blade until no large pieces remain, blending until … Continue reading Delicious Homemade Potato Pancakes
Delicious, Quick, and Simple Meals for your Budget 